Ultimate Guide to Blackstone Camping Recipes

Are you ready to take your camping culinary game to the next level? Blackstone griddles have revolutionized outdoor cooking, making it possible to create restaurant-quality meals in the great outdoors. In this comprehensive guide, we’ll explore some mouth-watering Blackstone camping recipes that will make you the hero of your next camping trip.

Why Choose a Blackstone Griddle for Camping?

Before diving into the recipes, let’s understand why a Blackstone griddle is perfect for your camping adventures. These portable flat-top grills offer incredible versatility, allowing you to cook everything from breakfast classics to gourmet dinners. Their even heat distribution and large cooking surface make them ideal for feeding hungry campers.

Essential Equipment for Blackstone Camping Cooking

To make the most of your outdoor griddle cooking, you’ll need:

• A portable Blackstone griddle (17″ or 22″ models are perfect for camping)
• Spatulas and tongs
• Oil spray or squeeze bottle
• Paper towels
• Storage containers for prepped ingredients
• Heat-resistant gloves

Blackstone 1666 22” Tabletop Griddle with Stainless Steel Faceplate, Powder Coated Steel, Black

• Portable and Compact: This griddle is ideal for camping, tailgating, outdoor barbecues, and more. The compact design of this flat top grill makes it easy to transport, and its heavy-duty construction is ideal for all your outdoor adventures.

$179.99

Buy on Amazon

Breakfast Blackstone Camping Recipes

Mountain Morning Breakfast Sandwich

Start your day with this hearty camping classic. Layer scrambled eggs, crispy bacon, and melted cheese on toasted English muffins. The Blackstone griddle lets you cook multiple components simultaneously, making breakfast prep a breeze.

Ingredients:

• English muffins
• 6 eggs
• 8 bacon slices
• Cheese slices
• Butter
• Salt and pepper

Steps:

1. Cook bacon until crispy
2. Toast English muffins with butter
3. Scramble eggs
4. Assemble sandwiches with cheese
5. Warm until cheese melts

Campsite Pancake Extravaganza

Create fluffy pancakes with crispy edges – a Blackstone griddle specialty. Top them with fresh berries, maple syrup, and a dollop of butter for the perfect outdoor breakfast experience.

Ingredients:

• 2 cups pancake mix
• 1½ cups milk
• 2 eggs
• 2 tbsp melted butter
• Maple syrup
• Fresh berries

Steps:

1. Mix batter ingredients
2. Preheat griddle to medium
3. Pour ¼ cup portions
4. Flip when bubbles form
5. Serve with toppings

Loaded Hash Brown Breakfast Bowl

Transform your morning with this hearty mountain-inspired bowl. Start with a base of perfectly crispy shredded potatoes cooked to golden brown on your Blackstone griddle. Top with fluffy scrambled eggs, melted cheddar cheese, crispy bacon bits, and sautéed bell peppers. The large cooking surface of your griddle allows you to prepare all components simultaneously, creating a perfectly orchestrated breakfast symphony.

Ingredients:

• 2 cups frozen hash browns
• 4 eggs
• 4 bacon strips
• 1 bell pepper, diced
• 1 cup cheddar cheese
• Green onions
• Salt and pepper

Steps:

1. Cook bacon until crispy
2. Crisp hash browns
3. Sauté peppers
4. Scramble eggs
5. Layer ingredients in bowls
6. Top with cheese and onions

French Toast Feast

Elevate your camping breakfast with this indulgent classic. Thick slices of bread are soaked in a rich mixture of eggs, vanilla, cinnamon, and a touch of cream, then cooked to perfection on your Blackstone griddle. The flat top surface creates the ideal golden-brown crust while maintaining a custard-like center. Top with caramelized bananas or fresh berries for an unforgettable outdoor breakfast experience.

Ingredients:

• 8 thick bread slices
• 4 eggs
• ½ cup milk
• 1 tsp vanilla
• 1 tsp cinnamon
• Butter
• Maple syrup

Steps:

1. Mix egg mixture
2. Soak bread slices
3. Melt butter on griddle
4. Cook until golden
5. Top with syrup

Breakfast Burritos

Start your adventure with these protein-packed handheld delights. The Blackstone griddle makes it easy to cook scrambled eggs, spicy chorizo, and a medley of peppers and onions all at once. Wrap everything in large flour tortillas with black beans and melted cheese, then give them a final toast on the griddle for the perfect crispy exterior.

Ingredients:

• 6 large tortillas
• 8 eggs
• ½ lb chorizo
• Black beans
• Cheese
• Peppers and onions
• Salsa

Steps:

1. Cook chorizo
2. Sauté vegetables
3. Scramble eggs
4. Warm beans
5. Assemble and wrap
6. Toast on griddle

Homemade Breakfast Sausage Patties

Experience breakfast elevated with these hand-crafted sausage patties. Season fresh ground pork with sage, thyme, and a secret blend of spices, then form into perfect portions. The Blackstone griddle’s even heat ensures each patty develops a beautiful crust while staying juicy inside. Pair with over-easy eggs and grilled tomatoes for a breakfast worthy of a luxury camping experience.

Ingredients:

• 1 lb ground pork
• 1 tsp sage
• ½ tsp thyme
• ½ tsp garlic powder
• Salt and pepper
• Maple syrup

Steps:

1. Mix seasonings with pork
2. Form patties
3. Cook on medium heat
4. Flip once
5. Serve with syrup

Lunch and Dinner Blackstone Camping Recipes

Grilled Philly Cheesesteaks

Nothing beats the sizzle of thinly sliced beef, peppers, and onions on the griddle. These camping sandwiches are always a crowd-pleaser.

Ingredients:

• Thinly sliced beef
• Onions
• Bell peppers
• Provolone cheese
• Hoagie rolls
• Butter

Steps:

1. Sauté onions and peppers
2. Cook beef
3. Mix with vegetables
4. Add cheese
5. Serve on toasted rolls

Blackstone Smash Burgers

Create the perfect crust on your burgers using the flat top griddle. The intense heat helps develop amazing flavor through the Maillard reaction.

Ingredients:

• Ground beef (80/20)
• Salt and pepper
• American cheese
• Burger buns
• Toppings of choice

Steps:

1. Form loose meat balls
2. Smash on hot griddle
3. Season well
4. Flip once
5. Add cheese
6. Toast buns

Camping Quesadillas

A versatile option that’s perfect for using leftover ingredients. The large cooking surface of your Blackstone griddle lets you make multiple quesadillas at once.

Ingredients:

• Tortillas
• Shredded cheese
• Cooked chicken/beef
• Peppers and onions
• Sour cream
• Salsa

Steps:

1. Layer ingredients
2. Cook until crispy
3. Flip carefully
4. Cut into wedges
5. Serve with toppings

Asian Stir-Fry

Transform your campsite into an Asian fusion restaurant with this vibrant dish. The high heat of your Blackstone griddle creates the perfect environment for stir-frying your choice of protein with crisp vegetables in a homemade teriyaki sauce. The large cooking surface allows you to achieve that coveted wok hei flavor while preparing enough food to feed your hungry camping crew.

Ingredients:

• Choice of protein
• Mixed vegetables
• Soy sauce
• Teriyaki sauce
• Garlic and ginger
• Rice

Steps:

1. Cook protein
2. Add vegetables
3. Add sauces
4. Season to taste
5. Serve over rice

Mediterranean Flatbreads

Bring Mediterranean flair to your outdoor cooking with these sophisticated flatbreads. Grill naan bread until perfectly marked on your Blackstone griddle, then top with creamy hummus, colorful grilled vegetables, and crumbled feta. A drizzle of olive oil and fresh herbs adds the finishing touch to this elevated camping meal.

Ingredients:

• Naan bread
• Hummus
• Mixed vegetables
• Feta cheese
• Olive oil
• Fresh herbs

Steps:

1. Grill vegetables
2. Warm naan
3. Spread hummus
4. Add toppings
5. Finish with oil and herbs

Fajita Fiesta

Turn your campsite into a Mexican cantina with these sizzling fajitas. Your Blackstone griddle provides the perfect surface for cooking marinated skirt steak or chicken alongside colorful bell peppers and onions. The large cooking area lets you warm tortillas while the meat and vegetables cook, ensuring everything reaches the table hot and fresh.

Ingredients:

• Skirt steak
• Bell peppers
• Onions
• Tortillas
• Lime
• Fajita seasoning

Steps:

1. Season meat
2. Cook to desired doneness
3. Sauté vegetables
4. Warm tortillas
5. Serve with lime

Grilled Fish Tacos

Bring coastal flavors to your camping experience with these fresh and vibrant tacos. The Blackstone griddle gives white fish fillets a perfect blackened crust while maintaining their delicate texture. Top with tangy cilantro lime slaw, creamy chipotle sauce, and pickled red onions for a refreshing outdoor meal.

Ingredients:

• White fish fillets
• Blackened seasoning
• Coleslaw mix
• Lime
• Tortillas
• Chipotle sauce

Steps:

1. Season fish
2. Grill until flaky
3. Make slaw
4. Warm tortillas
5. Assemble tacos

Pizza Night

Create a pizzeria experience in the wilderness with your Blackstone griddle. The flat top surface provides even heat distribution for perfectly crispy crusts, while the spacious cooking area lets you prepare multiple personal-sized pizzas at once. Experiment with various toppings and watch the cheese melt to perfection under a dome cover.

Ingredients:

• Pizza dough
• Tomato sauce
• Mozzarella
• Toppings
• Olive oil
• Italian herbs

Steps:

1. Roll dough
2. Pre-cook one side
3. Flip and add toppings
4. Cover to melt cheese
5. Finish with herbs

Side Dishes and Appetizers Blackstone Recipes

Sweet Potato Nachos

Reinvent traditional nachos with this healthier, camping-friendly version. Thinly sliced sweet potatoes are cooked on your Blackstone griddle until crispy, then topped with melted cheese, seasoned black beans, and fresh jalapeños. A drizzle of cilantro lime crema adds the perfect finishing touch to this crowd-pleasing appetizer.

Ingredients:

• Sweet potatoes
• Cheese blend
• Black beans
• Jalapeños
• Cilantro
• Lime crema

Steps:

1. Slice potatoes thin
2. Cook until crispy
3. Add toppings
4. Melt cheese
5. Garnish and serve

Grilled Street Corn

Bring street food flair to your campsite with this Mexican-inspired corn dish. The Blackstone griddle creates beautiful char marks on fresh corn while maintaining its sweet, juicy interior. Slather with chili-lime butter, sprinkle with cotija cheese, and finish with a dusting of Tajin for an explosion of flavors.

Ingredients:

• Corn on cob
• Butter
• Chili-lime seasoning
• Cotija cheese
• Cilantro
• Mayo

Steps:

1. Grill corn
2. Brush with butter
3. Add mayo
4. Season well
5. Top with cheese

Asian-Style Brussels Sprouts

Transform humble Brussels sprouts into a crave-worthy side dish. Halved sprouts are cooked on your Blackstone griddle until caramelized and crispy, then tossed in a sweet soy glaze. Topped with crispy garlic chips, sesame seeds, and chili flakes, this dish converts even the strongest Brussels sprouts skeptics.

Ingredients:

• Brussels sprouts
• Soy sauce
• Garlic
• Sesame oil
• Sesame seeds
• Chili flakes

Steps:

1. Halve sprouts
2. Cook cut-side down
3. Add sauce
4. Crisp until done
5. Top with seeds

Mediterranean Grilled Vegetables

Create a colorful and flavorful side dish that perfectly complements any meal. Your Blackstone griddle provides the ideal surface for cooking sliced zucchini, eggplant, and red onion wedges to perfection. A drizzle of herb-infused olive oil and balsamic glaze, topped with crumbled feta, elevates this simple dish to restaurant quality.

Ingredients:

• Zucchini
• Eggplant
• Red onion
• Olive oil
• Herbs
• Balsamic glaze

Steps:

1. Slice vegetables
2. Season with oil
3. Grill until tender
4. Add herbs
5. Drizzle with glaze

Loaded Tater Tots

Take humble tater tots to new heights with this indulgent appetizer. The Blackstone griddle creates incredibly crispy tots that are then smothered in homemade beer cheese sauce, crumbled bacon, and fresh green onions. A drizzle of sour cream adds the perfect finishing touch to this crowd-pleasing camping snack.

Ingredients:

• Frozen tater tots
• Cheese sauce
• Bacon bits
• Green onions
• Sour cream

Steps:

1. Cook tots until crispy
2. Add cheese sauce
3. Top with bacon
4. Add green onions
5. Drizzle with cream

Griddle-Charred Vegetables

Transform simple vegetables into smoky, caramelized delights. Perfect as a healthy side dish for any camping meal.

Ingredients:

• Assorted vegetables
• Olive oil
• Garlic
• Salt and pepper
• Fresh herbs

Steps:

1. Cut vegetables evenly
2. Season well
3. Grill until charred
4. Add herbs
5. Drizzle with oil

Loaded Potato Planks

Slice potatoes thin, cook them until crispy, and top with cheese, bacon, and green onions for an irresistible appetizer.

Ingredients:

• Large potatoes
• Cheese
• Bacon
• Green onions
• Sour cream
• Seasonings

Steps:

1. Slice potatoes
2. Season and oil
3. Cook until crispy
4. Add toppings
5. Melt cheese
6. Garnish and serve

Tips for Successful Outdoor Griddle Cooking

1. Always preheat your Blackstone griddle properly
2. Keep ingredients prepped and organized
3. Clean and season your griddle after each use
4. Use different temperature zones for cooking various items
5. Protect your griddle from the elements

Frequently Asked Questions

Meal Planning and Prep

Success with Blackstone camping recipes starts with good planning. When possible, prep ingredients at home and organize them in containers for easy access. Consider creating a cooking schedule to maximize your griddle’s surface area.

Explore More Camping Meals and Recipes

• Camping Meals for 3 Days: Menu Ideas
• 10 Gluten-Free Camping Meal Recipes for Outdoor Adventure
• 20 Easy Camping Meal Ideas for Kids
• 10 Must-Try Keto Camping Recipes for Your Next Adventure
• Easy Camping Recipes for Effortless Campfire Cooking

Save and Share These Recipes!

Loved these Blackstone camping recipes? Don’t forget to save this guide to your camping and outdoor cooking board on Pinterest! Please share it with your fellow camping enthusiasts and help spread the joy of outdoor griddle cooking.