How to Make Campfire Cinnamon Rolls on a Stick

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There’s something magical about cooking over an open flame, and when you combine that with the sweet, gooey goodness of cinnamon rolls, you’ve got yourself a campfire treat that’ll have everyone gathered around the fire asking for more. Campfire cinnamon rolls on a stick are the perfect way to elevate your outdoor cooking game, whether you’re at a campsite, beach bonfire, or backyard fire pit.

Table of Contents

Why You’ll Love This Recipe

Forget about boring s’mores for a minute. These cinnamon rolls on a stick bring bakery-quality sweetness to your camping adventures without the need for an oven. They’re interactive, fun to make with kids, and absolutely delicious. Plus, there’s something incredibly satisfying about watching that dough transform over the flames into a golden, caramelized treat.

The beauty of campfire cinnamon rolls is their simplicity. You don’t need fancy equipment or culinary skills—just a stick, some dough, and a bit of patience. The result? A warm, sweet treat with that distinctive smoky flavor you can only get from cooking outdoors. Serves: 6-8 people.

What You’ll Need

Ingredients

1 can (16.3 oz) refrigerated cinnamon roll dough (with icing included)
6-8 roasting sticks or clean, sturdy branches
Butter for greasing sticks (optional)
Extra cinnamon-sugar mixture (optional, for coating)
Aluminum foil (for wrapping icing packet)

Equipment

Campfire or fire pit with good coals
Long roasting sticks or skewers
Small bowl for icing
Pastry brush (optional)

Instructions

Prepare your fire: Build a campfire and let it burn down to hot coals. You want steady heat, not raging flames, for even cooking of your campfire cinnamon rolls on a stick.
Prep your sticks: If using natural branches, make sure they’re clean and free of bark on the cooking end. Lightly butter the stick to prevent sticking (optional but helpful).
Separate the rolls: Open your canned cinnamon roll dough and carefully separate each roll. Unroll each one into a long strip.
Wrap the dough: Starting at one end of your stick, wrap the dough strip around it in a spiral pattern, leaving small gaps between each wrap. Press the end gently to seal it to the stick.
Warm the icing: Place the icing packet in a small bowl near the fire or wrap in foil and set it near (not in) the coals to warm it slightly for easier drizzling.
Cook over coals: Hold your cinnamon roll stick about 6-8 inches above the hot coals, rotating constantly. This is key! Keep turning to ensure even browning on all sides.
Watch for doneness: Cook for 8-12 minutes, or until the dough is golden brown and cooked through. The outside should be slightly crispy while the inside remains soft and fluffy.
Cool slightly: Let your campfire cinnamon roll cool for 1-2 minutes before attempting to remove it from the stick. It should slide off easily when ready.
Drizzle with icing: Generously drizzle the warmed icing over your freshly cooked cinnamon roll and enjoy immediately!

Pro Tips for Perfect Campfire Cinnamon Rolls

Don’t rush the process. The key to perfectly cooked campfire cinnamon rolls on a stick is patience and constant rotation. If you hold it too close to the flames or stop rotating, you’ll end up with burnt outsides and raw insides.

Choose your stick wisely. Make sure it’s long enough to keep your hands safely away from the heat. Metal roasting sticks work great, but if you’re going the natural route, green wood branches about the thickness of a pencil work best.

Get creative with toppings! While the classic icing is delicious, try rolling your cooked cinnamon roll in extra cinnamon sugar, drizzling it with chocolate sauce, or even adding a smear of peanut butter before the icing.

Making Memories Around the Fire

There’s something special about gathering around a campfire with loved ones, and campfire cinnamon rolls add a sweet twist to those moments. Kids especially love the hands-on nature of cooking their own treats, and adults appreciate the nostalgic combination of childhood flavors with outdoor adventure.

These cinnamon rolls on a stick prove that camping food doesn’t have to be just hot dogs and beans. With minimal prep and maximum flavor, they’re perfect for breakfast at the campsite, an afternoon snack, or a sweet ending to your outdoor feast.

Love this campfire cinnamon rolls on a stick recipe? Save this pin to your camping recipes or outdoor cooking Pinterest board and share it with your friends who love campfire treats! There’s nothing better than spreading the joy of delicious outdoor cooking adventures.